Pulses

Approx. Rs 65 / KgGet Latest Price

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Kabuli chana is the large, light-colored chickpea variety known for its smooth coat and nutty flavor. Also called chickpeas or garbanzo beans, this legume is a staple in many cuisines, including Indian and Mediterranean dishes like chana masala and hummus. The name "Kabuli" is thought to derive from Kabul, Afghanistan, where the variety was believed to have originated. 

Approx. Rs 28 / KgGet Latest Price

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Pearl millet is a nutrient-dense and easily digestible cereal grain also known as bajra in India. As the most widely grown type of millet, it is a gluten-free grain that has been cultivated in both Africa and the Indian subcontinent for thousands of years. 

Approx. Rs 45 / KgGet Latest Price

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Ragi's unique nutritional composition provides numerous health benefits. 

Rich in calcium: Ragi is one of the best plant-based sources of calcium, containing about 344 mg per 100 grams. This makes it excellent for strengthening bones and preventing osteoporosis, especially in children and the elderly.

Approx. Rs 95 / KgGet Latest Price

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White sesame seeds, or safed til, are the hulled, or de-skinned, seeds of the sesame plant. Known for their milder, nuttier flavor compared to black sesame seeds, they are a versatile culinary ingredient used for garnishing, baking, and making pastes like tahini.